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Best Brunch Places in South Delhi (2026 Tested List)

Sunday brunch is South Delhi's religion. Here's the working list of 15 best brunch spots across HKV, Chattarpur, Khan Market, GK, and Defence Colony.

29 July 20269 min read

Sunday brunch in South Delhi is a serious sport. Reservations open Monday for the next weekend. The good places sell out by Wednesday. This guide is a working list of where to go, when to book, and what to actually order.

How South Delhi brunch works (a quick primer)

  • Timing: usually 12 PM - 4 PM
  • Format: either fixed-price buffet (₹1,500-3,500/person + drinks) OR à la carte (₹600-1,200/person)
  • Booking: most popular spots need 4-7 days advance reservation
  • Vibe: long, slow, alcohol-friendly. Indian Sundays = brunch culture
  • Weekday brunch: rare. "Brunch" specifically means Sunday in Delhi
  • Saturday brunch: increasingly common at high-end spots

Top 5 South Delhi brunch (by overall value)

#1 Indian Accent (Lodhi Road) — top-tier prix-fixe

  • Format: Sunday tasting menu (₹2,500-3,500 + drinks)
  • Why: Modern Indian cuisine. Multiple James Beard-nominated chef. Genuinely a global-tier restaurant.
  • Book: 7-10 days ahead via Zomato or call directly
  • Order: just trust the tasting menu

#2 Olive Bar & Kitchen (Mehrauli) — best garden brunch

  • Format: à la carte + buffet (₹1,800-2,800/person + drinks)
  • Why: Outdoor seating in a Mehrauli farmhouse. Mediterranean menu. Most beautiful setting.
  • Book: 5-7 days ahead
  • Order: their pizzas + rosé combo

#3 Hauz Khas Social (HKV) — best value

  • Format: à la carte (₹800-1,500/person with drinks)
  • Why: Rooftop view of fort, Indian-Western fusion, decent cocktails, casual vibe
  • Book: 2-3 days ahead for weekend rooftop tables
  • Order: butter chicken tortilla + watermelon mojito

#4 The Big Chill Café (Khan Market) — comfort food brunch

  • Format: à la carte (₹600-1,000/person)
  • Why: Iconic American-Italian comfort food. No reservations — walk-in early (11:30 AM Sundays).
  • Order: lasagna + mud pie

#5 Café Lota (Pragati Maidan / Hauz Khas) — modern Indian

  • Format: à la carte (₹800-1,500/person)
  • Why: Modern Indian regional cuisine. Beautiful indoor + outdoor setting. Less Insta-driven crowd.
  • Order: galouti kebabs + jackfruit biryani

Best brunch by neighborhood

Hauz Khas Village

  • Hauz Khas Social (rooftop, fort view, ₹800-1,500)
  • Mia Bella (Italian, terrace, ₹1,000-1,800)
  • Gunpowder (regional South Indian, lake view, ₹600-1,000)
  • Café OMG (European breakfast all day, ₹400-700)

Chattarpur / Dhan Mill

  • Botanica (plant-filled industrial space, ₹600-1,000)
  • Café Dori (rustic-chic, ₹500-800)
  • One8 Commune (Virat Kohli's spot, ₹1,500-2,500)
  • Mizu Izakaya (Japanese small plates, ₹1,500-2,500)

Khan Market

  • The Big Chill (American-Italian comfort, ₹600-1,000)
  • Khan Chacha (kebab rolls + brunch combos, ₹400-700)
  • Sodabottleopenerwala (Parsi brunch, ₹700-1,200)
  • Perch Wine & Coffee Bar (continental + wines, ₹1,000-1,800)

Greater Kailash / Defence Colony

  • Comesum (multi-cuisine, ₹800-1,400)
  • Sagar Ratna (South Indian breakfast/brunch, ₹400-700)
  • Q'la (European fine-dining, ₹1,500-2,500)
  • Mamagoto (pan-Asian, ₹800-1,400)

Mehrauli / Lodhi area

  • Olive Bar & Kitchen (Mediterranean, garden setting, ₹1,800-2,800)
  • Indian Accent (modern Indian tasting, ₹2,500-3,500)
  • The Lodhi (5-star Sunday buffet, ₹3,500+)

What to order (universal South Delhi brunch winners)

  • Eggs Benedict — almost every brunch spot does it well
  • Avocado toast — ubiquitous, usually solid
  • Butter chicken pizza (Hauz Khas Social) — guilty pleasure
  • Lasagna (Big Chill) — comfort classic
  • Pesto pasta + glass of rosé — Mediterranean spots
  • South Indian thali (if you want lighter) — Sagar Ratna, Naivedyam

What to drink

  • Bloody Mary — most spots do it competently
  • Mimosa — basic, reliable
  • Rosé wine — Olive Bar + Big Chill have solid by-the-glass
  • Local craft beers — Bira, White Owl, Effingut
  • Skip: house wines under ₹400/glass (usually rough), branded mocktails (overpriced)

Practical tips

  • Book Sundays by Wednesday — most good spots fill by Thursday
  • For groups of 6+: call the restaurant directly; Zomato often can't handle group bookings
  • Brunch reservations are often 90-120 min slots — restaurants turn tables for the 2 PM seating
  • Tipping: 10% is normal; 15% if exceptional. Service charge is usually NOT included.
  • Dress code: smart casual for most. Olive Bar + Indian Accent expect more polished outfits.

Cheapest decent brunch (under ₹700/person)

  • Sagar Ratna (Defence Colony) — South Indian thalis ₹350-500
  • Khan Chacha (Khan Market) — kebab rolls + sides ₹500-700
  • Naivedyam (Hauz Khas) — South Indian thalis ₹400-600
  • Café Dori (Dhan Mill) — bowls + coffee ₹500-700
  • Café OMG (HKV) — European breakfast plates ₹450-650

Hidden gems (less Insta, more food)

  • Karim's (Jama Masjid) — go Sunday 11 AM for Mughlai breakfast (₹400-700)
  • Andhra Bhavan (Khan Market area) — best South Indian thali in North India (₹250-400)
  • Sangam Restaurant (Defence Colony) — Punjabi breakfast (₹300-500)

Where to stay for brunch-hopping

Related: Best Cafes in Hauz Khas Village, Best Cafes Near Dhan Mill.

Frequently Asked Questions

Best Sunday brunch in South Delhi?

Indian Accent for fine-dining (₹2,500+), Olive Bar for garden setting (₹1,800), Hauz Khas Social for value + view (₹800-1,500), Big Chill for comfort food (₹600-1,000).

How much does South Delhi brunch cost?

Budget: ₹400-700/person (Sagar Ratna, Khan Chacha, Naivedyam). Mid: ₹800-1,500 (Hauz Khas Social, Big Chill, Café Lota). Premium: ₹1,800-3,500 (Indian Accent, Olive Bar, The Lodhi).

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